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Fournos Menu
Fournos Menu
Made fresh to order with natural ingredients!


Spanakopita (Greek Spinach Pie)
Crusty philo dough filled with Greek Feta Cheese and fresh Spinach mixed with Herbs and Spices! Ingredients: Filo dough, butter, spinach, dill, scallions, feta cheese, fresh eggs, cottage cheese, Greek yogurt
Large Tray
$90

Piece
$6
Spanakopita (Greek Spinach Pie)


Tiropita (Greek Cheese Pie) (made to order)
Crusty filo dough filled with a blend of Greek feta cheese, yogurt, & cottage cheese forming a rich creamy filling Ingredients: Filo dough, butter, corn oil, feta cheese, cottage cheese, Greek yogurt, fresh eggs, pepper
Large Tray
$90
Tiropita (Greek Cheese Pie) (made to order)


Fratzolakia (Freshly Baked Mini Breads) (made to order)
The traditional Greek bread, crunchy crust on the outside while soft and springy on the inside, perfect for sandwiches & as a side for any family gathering Ingredients: Flour, yeast, salt, water
6 Pieces
$7.50
Fratzolakia (Freshly Baked Mini Breads) (made to order)


Koulouria Thessalonikis (Sesame Bread Rings)
Based on the original recipe from the sister Capital of Athens Greece, Thessaloniki. Their unique flavor makes them a perfect substitute to any kind of conventional bread while at the same time being the perfect on the go snack! Ingredients: Flour, corn oil, salt, sugar, yeast, sesame
4 Pieces
$7.50
Koulouria Thessalonikis (Sesame Bread Rings)


Baklava (Honey and Nut Layered Pastry)
Crusty philo dough with a rich filling combination of selected nuts and spices dressed with our homemade syrup! Ingredients: Filo dough, sugar, honey, cinnamon, walnuts, clove, butter, lemon juice, bread crumbs
Large Tray
$108

Piece
$5
Baklava (Honey and Nut Layered Pastry)


Galaktoboureko (Custard Dessert)
Traditional Greek semolina custard dessert wrapped & baked in crusty filo dough & drenched in our homemade syrup Ingredients: Semolina, sugar, milk, fresh eggs, filo dough, vanilla, butter, syrup
Large Tray
$90

Piece
$6
Galaktoboureko (Custard Dessert)


Tsoureki (Greek Sweet Bread)
Traditional Greek/Easter Sweet Bread, the recipe includes Mastic from the Greek Island of  Chios and the aromatic Mahleb that only add to it's sweet and buttery flavor! (Easter version is decorated with a red hard boiled egg) Ingredients: Flour, fresh eggs, butter, yeast, mahleb, mastic, sugar, milk
2 Pound
$20

1.5 Pound
$17

1 Pound
$13
Tsoureki (Greek Sweet Bread)


Smyrneika Koulourakia (Vanilla Twists)
Original Greek Vanilla flavored cookies, classic recipe from the town of Smyrni at Anatolia. Perfect sides for hot chocolate, coffee and tea! Ingredients: Flour, sugar, butter blend, vanilla, eggs, baking powder
12 Piece Package
$12
Smyrneika Koulourakia (Vanilla Twists)


Finikia (Greek Honey cookies)
Traditional festive almond/walnut cookies drenched in honey Ingredients: Flour, butter blend, vanilla, sugar, baking powder, almonds, walnuts, cinnamon, honey
12 Piece Package
$14
Finikia (Greek Honey cookies)


Kourabiedes (Almond Cookies)
Festive butter cookies made with crush almonds and topped with powdered sugar. Ingredients: Flour, butter blend, vanilla, sugar, baking powder, almonds, powdered sugar
12 Piece Package
$14
Kourabiedes (Almond Cookies)

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